As part of Science Week, Dr Polly Burey, Senior Lecturer (Food Science) will share her tips and experience in how to get the most out of your household food.
She has practical ideas on how to create less food waste but also, how to make the most of any food scraps and vegetables past their used by date.
In these times of food hoarding and tight budgets, Dr Burey’s advice is very timely.
||Thursday 20 August, 2020
||5:30pm - 6:30pm
||online via Zoom
Join us the third Thursday of every month at 5.30pm for more interesting and useful talks with our experts.
Register here and we will send you the Zoom link the day of the talk.