Confirmation of Candidature - Candidate : Kris Stefanidis
To Study the Effect of Temperature Variation on the Spectroscopic Analysis of Protein in Milk
|Date:||15 July 2021|
|Time:||2:00 PM - 3:30 PM|
|Venue:||Online via Zoom|
|Contact:||For more information, please contact the Graduate Research School.|
|Save to calendar:||Download|
There has been extensive study into the spectroscopic analysis of dairy products but not for inline applications where the process conditions (temperature, pressure, turbidity) are always fluctuating.
The goal of this research is to better understand the effect of temperature on spectroscopic analysis. This can then be applied to a control system to compensate for those effects.