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Food Science

Combine your love of food with a passion for science! USQ’s Food Science degrees provide a platform for delving into one of Australia’s leading growth sectors, and discovering the world of science behind food. This is your opportunity to create global change for the future of food science!

  • Master the science behind food chemistry, analysis, processing, safety, and product development.
  • Develop an understanding of the effects of food components on human nutrition and health in disease prevention and health promotion – medicine from the kitchen!
  • Join USQ at the forefront of the developing market of ‘functional foods’, such as the topical purple carrots, Queen Garnet plums, algae, and more.

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Semester 1, 2020 applications close 6 March

Change of Preference

Find out everything you need to know about your study options at a Change of Preference event to suit you.

We’ll be here on the phones, online, on-campus and in person to help you change your preference so you can still start the degree or course that’s right for you in 2020.

Find your event