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Food Science

Combine your love of food with a passion for science! USQ’s Food Science degrees provide a platform for delving into one of Australia’s leading growth sectors, and discovering the world of science behind food. This is your opportunity to create global change for the future of food science!

  • Master the science behind food chemistry, analysis, processing, safety, and product development.
  • Develop an understanding of the effects of food components on human nutrition and health in disease prevention and health promotion – medicine from the kitchen!
  • Join USQ at the forefront of the developing market of ‘functional foods’, such as the topical purple carrots, Queen Garnet plums, algae, and more.

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Ready to start?

Semester 3 applications close 29 November

Virtual Open Events

Join us live online and ask our panel of experts about our industry relevant degrees, scholarships, early offer guarantee and alternative pathways programs.

We’ll also let you know about uni life including the support services available.

Register now