Investigate the many physical, chemical and microbiological processes that go into creating the base ingredients of pizza.
| Event | When | Location |
|---|---|---|
| The Science of Pizza - Workshop 1 |
07 MAR 2018
|
USQ Toowoomba |
| The Science of Pizza - Workshop 2 |
01 JUL 2018
|
USQ Toowoomba |
Designed for Years 7 -12 students with an interest in Science, particularly Food Science, these workshops allow teams of students to investigate the three different pizza components - dough, tomato paste and mozzarella cheese and look at the processing and composition that effect their properties.
Cost
These workshops are free of charge.
Further information
For further information, please email faculty.marketing@usq.edu.au.
