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The Science of Pizza

Investigate the many physical, chemical and microbiological processes that go into creating the base ingredients of pizza.
Event When Location
The Science of Pizza - Workshop 1 07 MAR 2018
USQ Toowoomba
The Science of Pizza - Workshop 2 01 JUL 2018
USQ Toowoomba

Designed for Years 7 -12 students with an interest in Science, particularly Food Science, these workshops allow teams of students to investigate the three different pizza components - dough, tomato paste and mozzarella cheese and look at the processing and composition that effect their properties. 

Cost

These workshops are free of charge. 

Further information

For further information, please email faculty.marketing@usq.edu.au.