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The Science of Pizza

Investigate the many physical, chemical and microbiological processes that go into creating the base ingredients of pizza.
Event When Location
The Science of Pizza - Workshop 1 07 MAR 2018
USQ Toowoomba
The Science of Pizza - Workshop 2 01 JUL 2018
USQ Toowoomba

Designed for Years 7 -12 students with an interest in Science, particularly Food Science, these workshops allow teams of students to investigate the three different pizza components - dough, tomato paste and mozzarella cheese and look at the processing and composition that effect their properties. 


These workshops are free of charge. 

Further information

For further information, please email